At this point I'm starting to get tense.
I received a call last week from my surgeon's office saying they needed to reschedule. Apparently they they had to book a cancer patient for that day, which is fine.
The only issue is I don't actually know when my surgery is. I think it's now on the 22nd as opposed to the 24th, the problem is they never called me back to confirm.
But there are more pressing matters.
My colon's going away party.
I'm now starting to pull things together for it. It's a hard thing to plan. The biggest issue is the food. First of all this will be the most people I've had over, so there is the quantity of required, and then there are the food restrictions Not mine, but the guests. I'm used to cooking for myself, I'm used to tapering dishes around what I can and cannot eat. But cooking for other people's restrictions is a different issue. I'm okay if I screw up something for myself an feel terrible, but doing that to someone else is terrifying.
My next update will be soon, right after I decide the menu.
I received a call last week from my surgeon's office saying they needed to reschedule. Apparently they they had to book a cancer patient for that day, which is fine.
The only issue is I don't actually know when my surgery is. I think it's now on the 22nd as opposed to the 24th, the problem is they never called me back to confirm.
But there are more pressing matters.
My colon's going away party.
I'm now starting to pull things together for it. It's a hard thing to plan. The biggest issue is the food. First of all this will be the most people I've had over, so there is the quantity of required, and then there are the food restrictions Not mine, but the guests. I'm used to cooking for myself, I'm used to tapering dishes around what I can and cannot eat. But cooking for other people's restrictions is a different issue. I'm okay if I screw up something for myself an feel terrible, but doing that to someone else is terrifying.
My next update will be soon, right after I decide the menu.
No comments:
Post a Comment